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Prep Time: 5 Minutes Cook Time: 55 Minutes |
Ready In: 60 Minutes Servings: 10 |
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Super simple hot bread in a hurry! From southern living magazine. Ingredients:
3 cups self-rising flour |
1/2 cup sugar |
1 (12 ounce) bottle beer (non-alcoholic or light beer may be substituted) |
3/4 cup shredded sharp cheddar cheese |
2 tablespoons chopped fresh chives |
1/4 cup butter or 1/4 cup margarine, melted |
Directions:
1. Stir together first 5 ingredients; pour into a lightly greased 9 x 5 inch loaf pan.
2. Bake at 350 for 35 minutes.
3. Pour melted butter over top.
4. Bake 10 more minutes.
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