Cheddar Cheese Soup With Zucchini, Broccoli, and Carrots |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 10 |
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I found this at Good Cheap Eats, a highly recommended blog for great recipes! I'm going to try this recipe as part of a freezer cooking plan. Ingredients:
2 tablespoons butter |
2 garlic cloves, minced |
1/2 medium zucchini, grated |
1 carrot, peeled and grated |
1/2 onion, grated |
1 head broccoli, chopped into mini florets |
3 cups chicken broth |
2 tablespoons butter |
1/4 cup flour |
2 cups milk |
2 cups shredded cheddar cheese |
Directions:
1. Melt butter in large saucepan. Add garlic, zucchini, carrots, and onion. Saute until veggies are tender. Stir in broccoli and broth. Simmer until broccoli is tender. Meanwhile, melt butter in large pot. Whisk in flour and cook for a minute or two. Whisk in milk until smooth - simmer until thickened. Whisk in cheddar cheese. Pour vegetable mixture into cheese sauce and whisk until smooth. Serve immediately.
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