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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Please see my recipe for Leek and Potato Soup Base. Ingredients:
2 cups potato and leek soup |
3 cups milk |
freshly ground nutmeg |
1/4 teaspoon hot sauce |
1 teaspoon ground cumin |
2 cups medium cheddar or 2 cups old cheddar cheese |
salt and pepper |
Directions:
1. In a saucepan, combine soup base and milk with nutmeg; bring to a simmer.
2. Whisk in hot sauce and cumin; stir in cheese(do not let soup boil after cheese is added).
3. Season to taste with salt and pepper.
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