Cheddar Cheese, Red Pepper, Horseradish Spread |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Another recipe from Gourmet magazine. I like this one on Melba Toast. Ingredients:
1/2 lb extra-sharp cheddar cheese (finely grated) |
1 (7 ounce) jar roasted red peppers |
1/3 cup mayonnaise |
1 tablespoon horseradish (heaping tbs) |
1/2 teaspoon worcestershire sauce |
1/4 teaspoon salt |
1/4 teaspoon black pepper |
Directions:
1. Rinse, drain, pat dry, and finely chop red peppers.
2. Stir all ingredients into a bowl until combined well.
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