Cheddar Cheese Pie ( Quiche ) |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This is really like a quiche-and very good. Ingredients:
2 cups shredded sharp cheddar cheese (8 ounces) |
2 tablespoons flour |
4 eggs, slightly beaten |
1 1/2 cups milk |
3/4 cup diced cooked ham or 3/4 cup cooked bacon |
1/4 teaspoon salt |
1 dash pepper |
1 unbaked 9-inch pie shell |
Directions:
1. Heat oven to 350°.
2. Toss cheese with flour.
3. Add eggs, milk, ham or bacon and seasonings.
4. Mix well.
5. Pour into pie crust.
6. Bake at 350° for about 1 hour.
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