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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
2 cups all-purpose flour |
1/2 teaspoon salt |
dash of red pepper |
2/3 cup lard |
1/2 cup (2 ounces) shredded sharp cheddar cheese |
6 to 7 tablespoons cold water |
Directions:
1. Combine flour, salt, and pepper; cut in lard and cheese with a pastry blender until mixture resembles coarse meal. Sprinkle water evenly over surface; stir with a fork until dry ingredients are moistened. Shape dough into a ball; chill. Use as directed in desired recipe.
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