 |
Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 1 |
|
Ingredients:
1 (14-oz.) can chicken broth |
1 1/2 cups milk |
3/4 cup uncooked quick-cooking grits |
1/4 teaspoon salt |
2 cups (8 oz.) shredded extra-sharp cheddar cheese |
1 teaspoon freshly ground pepper |
Directions:
1. Bring chicken broth and 1 1/2 cups milk just to a boil in a large saucepan. Slowly stir in grits and 1/4 tsp. salt. Cover, reduce heat to medium-low, and cook, stirring occasionally, 6 to 7 minutes or until mixture is thickened. Add Cheddar cheese and pepper, stirring until cheese is melted.
|
|