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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups all-purpose flour |
2 teaspoons baking powder |
1/4 teaspoon salt |
1/4 cup plus 2 tablespoons shortening |
1/2 cup (2 ounces) shredded sharp cheddar cheese |
2/3 cup milk |
Directions:
1. Combine flour, baking powder, and salt in a medium mixing bowl; stir well. Cut in shortening until mixture resembles coarse meal. Add cheese; stir well. Sprinkle milk evenly over flour mixture, stirring until dry ingredients are moistened.
2. Turn dough out onto a floured surface; knead 4 to 5 times.
3. Roll dough to 1/2-inch thickness on a lightly floured surface; cut with a 2-inch biscuit cutter. Place biscuits on a greased baking sheet. Bake at 450° for 10 minutes or until lightly browned. Serve hot.
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