Cheddar Cayenne Twists (Abm) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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These bread sticks would be perfect for before dinner drinks or with a bowl of soup or chowder. This uses your bread machine. Flaky texture and just a slight bite of cayenne. Ingredients:
2 1/4 teaspoons yeast |
3 cups bread flour |
3/4 cup cheddar cheese |
1/2 teaspoon cayenne pepper |
1 teaspoon ground mustard |
1 teaspoon salt |
1 cup water |
2 tablespoons water |
2 teaspoons paprika |
Directions:
1. Add all ingredients except paprika in the order your bread machine requires. Set on dough setting.
2. When machine beeps, remove from machine, left rest 5 minutes. Cut dough in half.
3. On lightly floured work surface, roll out dough into a 1./4 inch rectangle. Cut lengthwise into 1/4 inch wide strips, 6 inches long. Gently twist and place on lightly greased baking pans.
4. Sprinkle lightly with paprika. Bake at 375 degrees for 20 minutes or until lightly brown. Remove from oven and cool on wire rack.
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