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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This cheesy cauliflower side dish had long been a family favorite. It always makes a pretty presentation on our holiday table.—Karen Jean Johann, Kewaskum, Wisconsin Ingredients:
1 medium head cauliflower, broken into florets |
1/4 cup water |
1 cup (8 ounces) sour cream |
2 teaspoons minced chives |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1-1/2 cups (6 ounces) shredded cheddar cheese |
Directions:
1. Place the cauliflower and water in a 2-qt. microwave-safe dish. Cover and microwave on high for 4-1/2 minutes; stir. Cook 4-6 minutes longer or until tender. Drain.
2. Combine sour cream, chives, salt and pepper; spoon over the cauliflower. Sprinkle with cheese. Microwave, uncovered, on high for 1-1/2 minutes or until cheese is melted. Yield: 6 servings.
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