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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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My friend Karri was telling me about these last night. I just happened upon this recipe on the Kraft site. This one has a few more ingredients then what Karri's used. You could also turn these into appetizers by using 6-9 patio tomatoes. Ingredients:
3 large tomatoes, cut in half |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1 1/2 cups fresh breadcrumbs |
3/4 cup sharp cheddar cheese, shredded |
1/4 cup butter or 1/4 cup margarine, melted |
1/2 teaspoon paprika |
Directions:
1. Preheat broiler.
2. Cut thin slice from bottom of each tomato half; discard.
3. Place tomatoes on rack of broiler pan; sprinkle with salt and pepper.
4. Mix bread crumbs, cheese and butter until well blended; spoon evenly over tomatoes.
5. Sprinkle with paprika.
6. Broil, 3 to 5 inches from heat, 5 minutes or until cheese is melted.
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