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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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I found this recipe in a Kraft What's Cooking magazine and tried it out today - my husband absolutely loved these. Definitely a make again. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 cup shredded cheddar cheese |
2 teaspoons dried parsley or 2 teaspoons dried basil or 2 teaspoons dried rosemary (or 2 tbsp fresh, or whatever ever you fancy) |
1 (250 g) package cream cheese |
1/2 cup milk |
1 egg, lightly beaten |
Directions:
1. Preheat oven to 425.
2. Mix flour and baking powder.
3. Cut in cream cheese to form crumbly mixture.
4. Stir in milk until dough holds together.
5. Knead dough on lightly floured surface and pat or roll in 1/2 inch thick circle.
6. Cut biscuits out with a 2 inch cutter and place on cookie sheet.
7. Brush each biscuit lightly with beaten egg.
8. Bake for 12- 15 minutes or until lightly browned.
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