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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This is an adopted recipe. I shall be trying it out and then post any additional information if needs be. Feel free to try it out first and share your comments! Ingredients:
2 cups unbleached flour, sifted |
4 teaspoons baking powder |
1/2 teaspoon salt |
1 cup cheddar cheese, sharp, grated |
1/4 cup butter |
2/3 cup milk |
Directions:
1. Sift the flour, baking powder, and salt together and mix with the grated cheddar cheese.
2. Cut the butter into the dry ingredients, add the milk and mix quickly but thoroughly.
3. The dough should be soft.
4. Turn onto a floured board and knead lightly for a few seconds.
5. Pat to a 3/8-inch thickness and cut.
6. Bake on a baking sheet in a hot-oven (425°F) about 11-12 minutes or until lightly browned.
7. Serve hot.
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