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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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This is a good bread from Aces, one of the cookbooks in the Best of Bridge series. It's very good with a hearty soup. Ingredients:
3 cups flour |
1 tablespoon baking powder |
3/4 teaspoon salt |
2 tablespoons sugar |
2 cups sharp cheddar cheese, grated |
1/2 cup onion, chopped |
3 garlic cloves, minced |
12 ounces beer |
Directions:
1. Preheat oven to 350ºF.
2. Combine all the ingredients (except the beer) until well mixed.
3. Add beer a quarter at a time until all ingredients are blended.
4. Spoon into a greased and floured 4x8 inch loaf pan and smooth down with fork.
5. Bake for 1 hour.
6. Remove from pan and cool on wire rack. Serve warm with soup or stew.
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