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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Four ingredients are all you need to bake up these golden appetizers. They go great with a bowl of soup or can be served as an after-school snack, writes Mary Martin from Columbus, Kansas. Ingredients:
2 cups (8 ounces) finely shredded cheddar cheese |
3/4 cup mayonnaise |
1/3 cup crumbled cooked bacon |
1 loaf unsliced french bread (1 pound) |
Directions:
1. In a large bowl, combine the cheese, mayonnaise and bacon. Cut the bread into 24 slices, about 1/2 in. each. Spread the cheese mixture on one side of each slice.
2. Place on an ungreased baking sheet. Bake at 425° for 8-10 minutes or until golden brown. Yield: 2 dozen.
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