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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 12 |
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These are a nice, make-ahead breakfast on the go. Ingredients:
8 ounces bacon, chopped into small pieces |
1 3/4 cups whole wheat flour |
2 tablespoons sugar |
1 tablespoon baking powder |
1 teaspoon salt |
1 1/2 cups shredded cheddar cheese |
2 small eggs, beaten |
1 cup skim milk |
3 tablespoons margarine, melted |
Directions:
1. Preheat oven to 400 degrees.
2. Cook bacon until crisp & set aside to cool.
3. In a large bowl, combine flour, sugar, baking powder and salt. Stir cheese into dry ingredient mixture.
4. In a small bowl, beat eggs, add milk and margarine. Add egg mixture to dry ingredients & stir just to moisten.
5. Divide batter among 12 medium muffin cups that have been sprayed with Pam (cups will be quite full).
6. Bake approximately 15 minutes.
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