Cheddar Applesauce Muffins |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I just made a batch of these muffins and had to share the recipe. They are a not too sweet muffin. They are perfect with a cup of tea on chilly winter or fall night! Ingredients:
2 cups baking mix (bisquik) |
1/4 cup sugar |
1 teaspoon cinnamon |
1 egg, well beaten |
1/2 cup unsweetened applesauce |
1/4 cup milk |
2 tablespoons oil |
1 cup finely shredded sharp cheddar cheese |
1/2 cup finely chopped walnuts |
Directions:
1. In a large bowl combine baking mix, sugar, and cinnamon.
2. In a seperate bowl combine egg, applesauce, milk, oil and cheese.
3. Add to dry ingredients.
4. Fold in walnuts.
5. Grease or spray muffin pan.
6. Fill each cup 2/3 full.
7. Bake in a 400 degree oven for 15-20 min or until light golden.
8. Cool muffins in pan for 10 minutes.
9. Run sharp knife around muffin to loosen and remove from pan.
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