Cheddar And Salami Cheese Ball |
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Prep Time: 0 Minutes Cook Time: 5 Minutes |
Ready In: 5 Minutes Servings: 10 |
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A quick and easy cheese ball to make for your next appetizer .........enjoy Ingredients:
1/3- cup chopped pecans |
7 - ounces shredded cheddar cheese |
1/2-- ( 8 ounce) pkg cream cheese, softened |
1- teaspoon dijon-style mustard |
3- ounces deli salami, finely chopped |
1/4- cup green onions , sliced |
parsley for garnish |
assorted crackers for serving |
Directions:
1. Preheat oven to 350 degrees f. toast pecans in a shallow pan for 5- 7 minutes until toasted set aside………
2. Meanwhile in a small bowl mixer combine cheddar cheese, cream cheese, and mustard.
3. Beat with an electric mixer on medium speed until light and fluffy
4. Stir in the the onions and salami
5. Shape into a ball or log roll it in the pecans. sprinkle with parsley chill slightly
6. Serve with crackers
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