Cheddar and Mashed Potato Gratin |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Ingredients:
4 bacon slices, chopped |
1 cup sliced shallots |
6 cups leftover mashed potatoes |
1 tablespoon each chopped fresh parsley, thyme, and chives |
1/4 cup (or more) whole milk |
1 1/2 cups grated cheddar cheese |
Directions:
1. Preheat oven to 400°F. Cook bacon and shallots in heavy large skillet over medium-high heat until bacon is crisp, stirring frequently, about 10 minutes. Stir in mashed potatoes and herbs. Mix in 1/4 cup milk, adding more milk if mixture is dry. Season potato mixture with salt and pepper. Transfer to 2-quart gratin dish. Sprinkle cheese over and bake until cheese is beginning to brown, about 30 minutes.
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