Cheddar and Chutney on Brioche Tea Sandwiches

Prep Time: 20 Minutes

Cook Time: 0 Minutes

Ready In: 20 Minutes

Servings: 6

Another tea sandwich from Barefoot Contessa's Parties Cookbook

Ingredients:

40 small brioche rolls (mini)

2 (8 ounce) jars major grey chutney

1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Directions:

1. Cut each roll in half crosswise.
2. Spread the bottom half liberally with chutney.
3. Place a thick slice of cheddar on top and cover with the top half of the roll.

By RecipeOfHealth.com