Cheddar and Chutney on Brioche (Ina Garten)

Prep Time: 15 Minutes

Cook Time: 0 Minutes

Ready In: 15 Minutes

Servings: 60

Ingredients:

60 mini brioche rolls

2 to 3 jars chutney (recommended: major grey's)

2 pounds very good extra-sharp cheddar

Directions:

1. Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

By RecipeOfHealth.com