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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 25 |
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source unknown. This is Italian salsa. Ingredients:
1 pint cherry tomatoes (about 2 cups, halved) |
3 scallions, white and pale green parts only, coarsely chopped |
3 garlic cloves, chopped |
8 basil leaves |
3 tablespoons olive oil |
1 pinch salt |
black pepper |
Directions:
1. Combine in food processor. Pulse until coarsely chopped, being careful not to puree. Season with salt and pepper.
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