Cheaters Rhubarb Upside Down Cake |
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Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
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More rhubarb on my mind - this one is so easy because you use a cake mix for the base...it's sweet, gooey, tart, and a little piece of rhubarb heaven...serve warm, topped with real whipped cream, for the ultimate taste. Read more ... Ingredients:
1 regular size white cake mix, prepared as directed on the box |
3 cups diced rhubarb |
1 1/3 cups white sugar |
1 tablespoon cinnamon (use saigon if you can) |
8 ounces heavy cream or whipping cream |
Directions:
1. Prepare cake mix as directed on the box, and pour batter into a generously greased 9x13 pan.
2. Mix together diced rhubarb, sugar and cinnamon.
3. Sprinkle rhubarb mixture over top of cake batter.
4. Pour heavy cream over rhubarb layer.
5. Bake at 350 degrees for about 50 minutes.
6. Remove pan from oven and let cool on wire rack for 15 minutes.
7. Place a platter on top of the cake pan, then quickly flip it over, allowing cake to fall out onto it.
8. Serve warm or cold, but I love it best when it's still warm and topped with some fresh sweetened whipped cream!
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