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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A friend gave this to me... uses canned biscuits for easy breakfast/brunch :) Ingredients:
1 (10 ounce) can refrigerated buttermilk biscuits |
3/4 cup margarine |
3/4 cup sugar |
1 orange, juice of |
1 orange, rind of |
Directions:
1. Preheat the oven to 325°F.
2. Grate, then cut and squeeze orange to get 1/2 cup orange juice.
3. Combine with margarine and sugar and bring to a boil.
4. Pour mixture over rolls.
5. Bake at 325°F for 20 minutes.
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