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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 4 |
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Okay, so you're not anywhere near the Texas Hillcountry, but you are craving kolaches. Or you ARE in the Texas Hillcountry but you don't really feel like making a real yeast dough and you're craving kolaches. What do you do? Cheat. Ingredients:
8 -12 biscuits, raw (either from a can or a recipe) |
2 slices american cheese |
16 cocktail franks |
2 tablespoons butter, melted |
Directions:
1. Preheat oven to 375 degrees.
2. Either mix up a batch of your favorite biscuit dough and cut into 16 pieces or open a can of biscuits (the flaky kind is my favorite) and separate each biscuit into half (this should give you 16 biscuit halves).
3. Take the 2 slices of cheese, cut each into 4 strips, and then cut those in half the other direction, giving you 16 short strips.
4. Place 1 strip of cheese and 1 sausage onto each biscuit piece and wrap dough around them. Place seam side down on an ungreased cookie sheet.
5. Bake for 15-20 minutes, until golden brown. Brush the tops with melted butter and serve warm.
6. You can of course, substitute any of your favorite kolache fillings.
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