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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 8 |
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This was one of the first recipes my grandmother taught me to make for my sister and brother during the week as latch key kids. Ingredients:
2 (16 ounce) cans baked beans |
1/3 cup ketchup (any brand) |
1/3 cup yellow mustard |
2 tablespoons maple syrup (can sub brown sugar) |
1/4-1/2 cup fine chopped onion |
1 tablespoon fine chopped green pepper |
Directions:
1. Heat oven to 400 degrees Farenheit.
2. Mix all ingredients into a pyrex dish or disposable tin cooking tray.
3. Depending on your oven, cook for 45 minutes to an hour. Top of baked beans should darken and thicken when finished. Optional ingredients I have used in the past are sprinkling of pre cooked crunchy bacon pieces mixed in with ingredients. I have also found that adding a half dozen hot dogs semi-submerged in the beans go over well with my nieces and nephews who love the beans over minute rice or my easy made mashed potatos.
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