Chayote Squash With Cauliflower and Sherry |
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Prep Time: 2 Minutes Cook Time: 27 Minutes |
Ready In: 29 Minutes Servings: 3 |
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I decided to try a chayote after seeing them on sale at my grocery store for only $0.50 each. I had no idea what to do with it and decided to cook it with another ingredient I never know what to do with, cauliflower. For a recipe I just made up, everything turned out really great! For more photos, check out this recipe on my blog at Ingredients:
1 chayote, cut into bite-size pieces, none more than 1/2 inch thick |
1 cauliflower, cut into bite sized pieces |
1 small onion, diced |
2 teaspoons butter |
2 teaspoons olive oil |
1/4 cup hot water |
2 tablespoons italian seasoning |
1 pinch curry powder |
1/8 cup sherry wine |
Directions:
1. Heat oil and butter in a large pan, preferably a wok with a lid.
2. Saute onion.
3. Add chayote and cauliflower.
4. Sprinkle generously with italian seasoning. Stir.
5. Add water and cover pan with lid. Reduce heat.
6. Let sit 10 minutes, stir, then let sit another 10 minutes.
7. Add curry powder and sherry.
8. Cover and let sit another 10 minutes, or until chayote is tender.
9. Enjoy!
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