Chayote Squash Over Pasta (Curtis Aikens2) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
1 chayote squash |
1 teaspoon butter or olive oil |
4 cloves garlic, thinly sliced |
1 medium onion, chopped |
4 cups cooked pasta |
curtis's pepper seasoning to taste |
Directions:
1. Peel Chayote, slice in two and remove seed. Slice into strips. Saute in 1 teaspoon butter or olive oil, with garlic and onion. Serve over pasta.
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