 |
Prep Time: 1440 Minutes Cook Time: 0 Minutes |
Ready In: 1440 Minutes Servings: 6 |
|
This is a traditional Greek Tzadziki sauce with a unique, fresh twist! The fresh goat cheese adds a great zing along with a cool cucumber dill taste, the sauce is wonderful with Salmon! Unique for Easter Dinner! Ingredients:
2 large english cucumbers (peeled, diced 1/2 inch) |
1 package chavrie fresh goat cheese |
1/2 teaspoon garlic, chopped fine |
1 tablespoon mint, chopped |
1 tablespoon dill, chopped |
1 ounce lemon juice |
salt and pepper |
Directions:
1. Drain cucumbers for 10 minutes in a colander.
2. Meanwhile combine all remaining ingredients.
3. Fold in the drained cucumbers.
4. Refrigerate overnight before serving.
|
|