Chatni Gashneez (coriander Chutney) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 cup of roughly chopped coriander |
2 cloves garlic |
1 green chili pepper |
1/2 cup of coarsely chopped walnuts |
1/4 cup lemon juice or 1/4 cup vinegar |
salt |
Directions:
1. Pack chopped coriander (leaves) firmly into cup to measure.
2. Peel garlic and chop roughly; slit chili, remove seeds and chop roughly.
3. Place prepared ingredients and walnuts in blender or food processor container and process until a textured paste is achieved, adding lemon juice or vinegar gradually while processing.
4. Add salt to taste, place ina bowl and chill until required.
5. Serve with kababs.
6. Note: If you have no processor or blender, pass ingredients through food grinder with fine screen, or chop ingredients finely, then pound with a pestle in a mortar.
7. Gradually stir in lemon juice or vinegar and add salt to taste.
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