 |
Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 8 |
|
A tasty casserole that can be made in advance. Ingredients:
6 medium potatoes, peeled and boiled |
3 cups cottage cheese |
3/4 cup sour cream |
2 teaspoons onion powder |
2 1/2 teaspoons salt |
1/8 teaspoon pepper |
3 tablespoons butter, melted |
1/3 cup slivered almonds |
Directions:
1. Mash potatoes and mix in cottage cheese, sour cream, onion powder, salt, and pepper until smooth.
2. Spoon into a 2 1/2-quart casserole that has been sprayed with Pam or greased with butter.
3. Top with melted butter and slivered almonds.
4. Bake at 350° for 30 minutes.
5. This can be made in advance and heated later.
|
|