Chart House Mud Pie - Copycat |
|
 |
Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 8 |
|
A copycat version from the Chart House in Aspen. Ingredients:
1 oreo cookie pie crust |
1 quart coffee ice cream |
8 ounces hot fudge topping |
1 (12 ounce) can whipped cream |
Directions:
1. Let ice cream stand at room temperature until softened.
2. Spread Coffee ice cream into pie shell, and place the pie shell back into the freezer for 4 hours.
3. Warm Hot Fudge Sauce, remove pie from freezer, and pour over ice cream.
4. Top with some whipped cream.
5. Garnish pie as a whole, or individual pieces, top with slivered almonds.
|
|