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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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The corn will blacken slightly as it grills, giving the dish a pleasant smoky quality. Ingredients:
4 ears shucked corn |
cooking spray |
1/2 cup diced red bell pepper |
1/2 cup halved grape tomatoes |
2 tablespoons finely chopped red onion |
2 tablespoons thinly sliced green onions |
1/2 to 1 chipotle chile, canned in adobo sauce, minced |
1 tablespoon fresh lime juice |
2 teaspoons canola oil |
1/4 teaspoon sugar |
1/4 teaspoon kosher salt |
1/4 teaspoon ground cumin |
Directions:
1. Prepare grill.
2. Lightly coat corn with cooking spray. Place corn on grill rack; grill 20 minutes, turning occasionally. Cool completely. Cut kernels from ears of corn; place in a medium bowl. Discard cobs.
3. Add bell pepper, tomatoes, onions, and chipotle chile to bowl; toss well. Combine juice and remaining ingredients in a small bowl, stirring with a whisk. Drizzle juice mixture over corn mixture; toss well. Cover and chill at least 30 minutes.
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