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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Prep: 5 minutes; Cook: 15 minutes Ingredients:
5 cups cauliflower florets (about 1 medium head or 1 1/2 packages) |
1 tablespoon olive oil |
1/2 teaspoon kosher salt |
1 tablespoon fresh lemon juice |
2 teaspoons white truffle-infused, lemon-infused, or basil-infused olive oil |
1/4 teaspoon crushed red pepper |
Directions:
1. Preheat oven to 500°.
2. Place cauliflower on a broiler pan. Drizzle with 1 tablespoon olive oil and salt; toss well to coat. Spread cauliflower in a single layer on pan. Bake at 500° for 15 minutes or until cauliflower is lightly browned in spots, stirring every 5 minutes.
3. Remove from oven. Drizzle charred cauliflower with lemon juice, 2 teaspoons infused oil, and crushed red pepper; toss well to coat.
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