Charmie's Potato Cheese Soup |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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I searched high and low for a basic potato cheese soup that my kids would eat (that means not many veggies!). This is it. So good and cheesy! Ingredients:
3 tablespoons butter |
1 medium onion, diced |
1 large garlic clove |
6 potatoes, peeled and diced |
3 cups water |
2 cups milk |
2 cups grated cheddar cheese |
salt and pepper |
Directions:
1. Melt the butter in a large pot.
2. Fry onions for 3 minutes (don't let brown).
3. Add garlic and continue to sauté for 1-2 minutes.
4. Add the potatoes and water.
5. Bring to a boil; reduce heat and simmer until the potatoes are very tender.
6. Mash potatoes until at desired consistency. Or use a hand blender. I like mine left with some chunks.
7. Add milk and salt and pepper to taste.
8. Cook over medium heat until milk begins to simmer.
9. Add the cheese and stir until it melts.
10. Do not boil!
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