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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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This is my stepmother Charlotte's recipe. She is a fantastic cook, and a more fantastic lady. I have to admit that this is the first potato salad that I have really liked. It is very creamy and has an excellent taste. The varied colors also make for a nice presentation. Enjoy. Ingredients:
1 1/2 lbs potatoes, peeled, cubed, and cooked |
1/4 cup carrot, finely chopped |
1/4 cup onion, finely chopped |
1/4 cup green pepper, finely chopped |
1/2 cup celery, finely chopped |
2 eggs, hard boiled, and finely chopped |
1 cup mayonnaise |
1 teaspoon lemon juice |
1 teaspoon mustard |
2 teaspoons sugar |
1/2 teaspoon salt (to taste) |
Directions:
1. Stir together mayo, lemon juice, mustard, sugar, and salt.
2. Stir in chopped vegetables and eggs.
3. Note-I use the food processor to chop the vegetables and eggs fine.
4. Add this mixture to the potatoes and chill.
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