Charlie's Award Winning Vegetarian Chili |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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My friend Charlie is a chef for a hospital cafeteria. His chili has won several cooking contests for both chili and vegetarian food Ingredients:
28 ounces diced no-salt-added whole tomatoes |
15 1/2 ounces red kidney beans, drained |
15 ounces garbanzo beans, drained |
15 ounces pinto beans, drained |
12 ounces light beer |
1 cup tofu, crumbled |
2 tablespoons chili powder |
2 teaspoons ground cumin |
1/2 cup plain nonfat yogurt |
Directions:
1. in a large saucepan combine everything but yogurt.
2. bring to a boil and then reduce heat and simmer 25 minutes.
3. Spoon into bowls and then add dollop of yogurt to the top.
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