Chardonnay Chicken Marinade |
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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 4 |
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This recipe comes from Chateau Morrisette Winery newsletter. Is easy to prepare and oh, so tasty. Ingredients:
4 boneless chicken breasts |
1 ounce ranch dressing mix |
2 teaspoons garlic powder |
2 teaspoons onion powder |
1 teaspoon paprika |
1 teaspoon italian seasoning |
1 tablespoon brown sugar |
2 tablespoons worcestershire sauce |
1 cup chardonnay wine |
1 teaspoon kosher salt |
1/2 teaspoon black pepper |
1/2 cup water |
4 ounces pineapple juice |
1 1/2 cups olive oil |
Directions:
1. Add dry and wet ingredients together, except the oil. Add oil slowly and whisk to emulsify.
2. Marinate chicken in the marinate at least four hours or overnight.
3. Remove marinate and discard.
4. Bake at 350 for approx 40-50 minutes or grill over med-high heat until browned and done (approx 4-5 min per side).
5. Serve with grilled peaches or pineapple, rice and veggies.
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