Charcoal Grilled Tuna Steaks |
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Prep Time: 45 Minutes Cook Time: 10 Minutes |
Ready In: 55 Minutes Servings: 4 |
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I got this recipe from 'Fresh Market' store and have used it many times. DS and I love it!! Ingredients:
2 lbs tuna steaks |
1/4 cup vegetable oil |
1/4 cup fresh lemon juice |
1/8 tablespoon hot pepper sauce |
2 teaspoons salt |
1 teaspoon worcestershire sauce |
1/4 tablespoon white pepper |
Directions:
1. Cut steaks into serving size portions.
2. Combine remaining ingredients in shaker and shake well.
3. Pour marinade over fish, cover and chill 30-45 mins.
4. Grill 4 from moderately hot coals for 4-5 mins.
5. Turn, baste with marinade and cook for 5-6 mins.
6. longer.
7. Should have a slight pink center.
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