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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
6 medium potatoes |
butter or sour cream |
salt and pepper to taste |
Directions:
1. Wrap each potato securely in heavy-duty aluminum foil. Place around grey coals on bottom of grill. Cook 1 hour and 15 minutes or until potatoes yield slightly to pressure. Turn potatoes every 20 minutes, using hot pads or tongs.
2. Unwrap potatoes, and cut a slit in top of each. Press sides to loosen inside of potato. Add butter or sour cream and seasonings to taste. Serve hot.
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