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Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Yesterday my page visits totaled 911 and it made me think of those who lost their lives on the 11th of September, 2001. I still find myself deeply affected by that horrible day. Not to trivialize but I would like to suggest this recipe as a tribute to the victims and those they left behind. Read more . Let’s always keep them in our hearts and let them live there forever, and let us never forget. So many family's lives were disrupted by the events on that day. As we have often noted, enjoying food is most special when it is a family affair. We should relish every moment that we have with our families, and we should support and pay our respects to families who survive the disruption of events such as 911. Ingredients:
main ingredients |
8 pcs of chicken upper wings |
4 tb char siu sauce |
oil to fry chicken wings |
2 tb corn flour |
ingredients for the char siu sauce (if you want to make your own)1/4 1 cup 1/4 cup hoisin sauce |
4 tbs soy sauce |
4 tablespoons rice wine |
2 tablespoons honey |
1 rounded teaspoon of brown sugar |
1 teaspoon chinese 5 spice mixed powder |
red chili powder to taste (optional) |
Directions:
1. Add char siu sauce to chicken wings and let it marinate for 3 hours. Mix chicken wings with corn flour. Heat oil in wok and when it is hot, add in chicken wings and fry till they are cooked. Transfer to serving plate.
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