Char-Grilled Chicken With Broad Beans and Chive Butter |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 4 |
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From Woman's Weekly Great Italian Food Ingredients:
750 g broad beans, shelled |
1 tablespoon olive oil |
1 small red onion, finely sliced |
2 garlic cloves, crushed |
2 medium tomatoes, chopped coarsely |
2 tablespoons chopped parsley |
4 single chicken breast fillets |
60 g butter |
2 tablespoons fresh chives |
Directions:
1. Boil, steam or microwave beans until tender: cool. Remove and discard outer grey skins.
2. Heat oil in a medium frying pan; cook onion, covered until very soft and starting to caramelise. Add the garlic, beans and stir until heated through. Stir in the tomato and parsley; stir over low heat for 5 minutes.
3. Meanwhile, cook chicken on heated oiled grill plate (or broil or BBQ) for about 5 minute a side or until cooked through.
4. Serve chicken on bean mixture; top with chive butter.
5. Chive Butter:.
6. Combine butter and chives in a small bowl.
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