Chapel Hill Swiss Corn Bake |
|
 |
Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This recipe is taken from Chapel Hill Favorites , published there in 1982. This will serve 6. Ingredients:
3 cups corn (16 oz bag frozen) |
2/3 cup evaporated milk |
2 tablespoons onions, chopped |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1 cup swiss cheese, grated |
1/2 cup cracker crumb |
1 tablespoon melted butter |
Directions:
1. Put the corn into a large bowl. Add the milk, onion, salt, pepper, and grated cheese. Mix well.
2. Pour the mixture into a greased 9 inch X 13 inch pan, or a 2 quart casserole. Sprinkle crumbs mixed with the melted butter over the top.
3. Bake in a preheated 350 degree F oven for 30-35 minutes.
|
|