Chap Chae Noodles

Prep Time: 30 Minutes

Cook Time: 40 Minutes

Ready In: 70 Minutes

Servings: 4

Ingredients:

8 ounce(s) black chap chae noodles

1 clove(s) garlic finely chopped

1 piece(s) sweet onion sliced into thin strips

1/2 pound(s) baby spinach parboiled

2 piece(s) carrots julienned

3 piece(s) scallions chopped

1/2 cup(s) napa cabbage chopped

5 piece(s) shiitake mushrooms rehydrated if dried and then sliced

2 tablespoon(s) vegetable or olive oil

2 tablespoon(s) sesame oil

3 tablespoon(s) soy sauce

1 teaspoon(s) sugar

salt to taste

sesame seeds (optional)

6 ounce(s) beef or pork (sukiyaki slice)

Directions:

1. Cook noodles according to package directions.
2. In a large pan or wok over medium heat, heat vegetable (or olive) oil and 1 Tbsp sesame oil.
3. Add onion slices and garlic and sauté for about 1 minute.
4. Add rest of vegetables and cook for 4-5 minutes, until the vegetables are half-cooked and still a bit crispy.
5. Turn heat to low and add cooked noodles, meat (if using), soy sauce, sugar, and the remaining sesame oil.
6. Mix to combine and cook for another 2 minutes.
7. Add salt or more soy sauce if needed.
8. If using sesame seeds, add them at finish.

By RecipeOfHealth.com