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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fricasse De Girolles This makes a wonderful side dish to poultry or seafood, or a lovely dish all on its own. Ingredients:
1 tablespoon goose fat or olive oil |
1 shallot, minced |
1 clove garlic, minced |
1 pound wild or cultivated mushrooms, trimmed and cleaned |
sea salt and freshly ground black pepper |
1/2 cup flat leaf parsley leaves, firmly packed |
Directions:
1. 1. Heat the goose fat or olive oil with the shallot and the garlic in a large skillet over medium heat. When the shallot has turned translucent, after about 2 minutes, add the mushrooms and cook, shaking the pan frequently, until they give up most of their liquid. Increase the heat to medium-high, season the mushrooms with salt and pepper and continue cooking and shaking the pan until most — but not all — of the liquid has evaporated. This will take about 8 minutes.
2. 2. Mince the parsley and stir it into the mushrooms and continue cooking for an additional minute. Taste for seasoning, remove from the heat and serve immediately.
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