Chana Masala (curried chickpeas)

Prep Time: 0 Minutes

Cook Time: 840 Minutes

Ready In: 840 Minutes

Servings: 8

Ingredients:

3 cup(s) dried chickpeas

1 can(s) chickpeas drained

1 whole(s) medium red onion chopped fine

1 can(s) chopped tomato

1 piece(s) ginger, 2 long chopped

5 clove(s) garlic chopped

2 whole(s) serrano chiles chopped

1 tablespoon(s) cumin seeds

1 tablespoon(s) ground coriander

1 tablespoon(s) garam masala

1 tablespoon(s) chat masala

2 tablespoon(s) salt

1 teaspoon(s) tumeric

11 cup(s) water

Directions:

1. Put all ingredients into a crock pot.
2. Cook on high for 14 hours.
3. Toward the end, pulse with a stick blender to thicken sauce.
4. Garnish with fresh cilantro, lime wedges, and thinly sliced red onion.

By RecipeOfHealth.com