1 1/2 lbs ground beef |
1 1/2 lbs ground chuck |
1 onion, chopped |
1 green bell pepper, chopped |
1 (1 lb) can stewed tomatoes |
1 stalk celery, chopped |
1 (8 ounce) can spanish tomato sauce (regular tomato sauce is fine if you can't find the spanish kind) |
1 (8 ounce) can regular tomato sauce |
1 (14 ounce) can beef broth |
1 (14 ounce) can old el paso® tomatoes and green chilies (an extra can may be used, depending on your own taste) |
2 tablespoons oregano |
3 tablespoons chili powder |
1 tablespoon ground cumin |
1/4 cup granulated sugar |
1/4 teaspoon salt |
1/4 teaspoon ground black pepper |
1 teaspoon celery salt |
1 teaspoon onion salt |
3 cups water |
