Championship Chocolate Chip Bars |
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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 36 |
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An easy, delicious and last minute dessert that satisfies those chocolate cravings! Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup packed light brown sugar |
1/2 cup cold butter or 1/2 cup margarine |
2 cups hershey's semi-sweet chocolate chips, divided (12 oz. pkg) |
1 (14 ounce) can sweetened condensed milk (not evaporated milk) |
1 egg, slightly beaten |
1 teaspoon vanilla extract |
1 cup chopped nuts |
Directions:
1. Heat oven to 350°F.
2. Stir together flour and brown sugar in medium bowl; cut in cold butter until crumbly. Stir in 1/2 cup chocolate chips; press mixture on bottom of ungreased 13 x 9 x 2-inch baking pan. Bake 15 minutes.
3. Combine sweetened condensed milk, egg and vanilla in large bowl. Stir in remaining 1-1/2 cups chips and nuts. Spread evenly over hot baked crust.
4. Bake 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into bars.
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