Champignons Farcis Stuffed Mushrooms |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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A nice change from the usual seafood stuffing. These mushrooms disappear quickly so I always double the recipe. Enjoy! This recipe is a from the First Edition set of Woman's Day Encyclopedia of Cookery that was published in 1966. Ingredients:
12 large mushrooms |
6 slices bacon |
1 small onion, finely chopped |
1/4 chopped green pepper |
1 cup soft bread crumbs |
1/2 tsp season salt |
2 tbl parsley |
chicken broth to moisten |
Directions:
1. Cook bacon until crisp and set aside; crumble when cooled
2. Pour off all but about 2 Tbl of drippings and saute onion and pepper until tender
3. Stir in bread crumbs, crumbled bacon, parsley and season salt; add broth to moisten
4. Stuff mushroom caps, place in shallow pan with a small amount of water ( 1/4 inch deep)
5. Bake at 325 for about 25 mins.
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