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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 4 |
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Mushrooms marinated in seasoned white wine and lemon juice. From Classic French Cooking by Elisabeth Luard. Goes very well with a nice pan-seared steak! Note that the Cooking Time for this recipe is only the marinating time. This must be made in advance, but there is very little work involved. Ingredients:
1 lb button mushroom, very fresh |
2/3 cup white wine |
2 tablespoons olive oil |
1 tablespoon lemon juice |
1 teaspoon coriander seed |
1/4 teaspoon dried thyme |
2 bay leaves, crumbled |
Directions:
1. Clean and slice mushrooms.
2. Combine remaining ingredients into a saucepan and cook until alcohol smell is gone.
3. Combine all ingredients into a dish to marinate and leave in the refrigerator overnight.
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